Octopus Sashimi at Ken’s Japanese Restaurant in Ottawa
Most people think of Sashimi is being raw fish. Much of it is, of course, but there are varieties using shellfish, and even non-marine products, and some items are served cooked. Octopus is one of these, and it happens to be one of my favorites. Accordingly, I tend to make it part of my order on most visits to Japanese Restaurants.
The small Octopus Sashimi plate shown above was served to me at the now defunct Ken’s Japanese Restaurant in Ottawa (it has since been replaced by a different Japanese Restaurant). Ken’s was not a high-end, Kaiseki sort of place, and I rather think that Is well illustrated by the plating job, which, I have to say, is pedestrian at best.
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