Mizuna Potato Nimono
A ‘Nimono’, in Japanese cuisine, is a dish in which the main ingredients are simmered in broth. Generally, the broth will be made with Dashi, and enhanced with Soy, Sake or Mirin, Miso, or other seasonings.
In this recipe, Potato is paired with Mizuna, which is a peppery salad herb quite commonly used in Japanese cookery, but not yet widely known in the west. It can be found in markets occasionally, but if it is not available, substitutions are easy.
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