Posted in Recipes

Shrimp and Egg Stir-fry

Shrimp and Eggs 1

One of my earliest posts, almost two years ago, was for a very common, and simple, Chinese dish known as 蕃茄炒蛋, or ‘Tomatoes Stir-fry Egg’. Today’s post is for a variation in which tiny, salad-style shrimp replace the eggs. It could feature very nicely as part of a Chinese meal but is actually also very nice just as the egg component of a western-style breakfast…  Continue reading “Shrimp and Egg Stir-fry”