Tag: Switzerland

Domaines Rouvinez Fendant Côteaux de Sierre 2017

Domaines Rouvinez Fendant Côteaux de Sierre 2017

Today’s selection is the second of two Swiss wines I sampled over the past Christmas vacation. The first was the Pinot Noir blend called Cave St-Pierre Dôle du Valais 2016, that I have already told you about, and which, like today’s wine, is produced in Switzerland’s Valais AOC. I didn’t rate this white quite as highly as the Pinot Noir blend, but it is still worth a mention as it employs a grape, most commonly known as Chassalas, that is not widely known in North America (as yet, at least), and which I had never had before. In Switzerland, Chasselas is known as Fendant, it is, apparently, the most planted variety in that country. It is raised as a table grape in some places, and is used to make wine in France, Germany, Portugal, Hungary, Romania, New Zealand and Chile. In France, it is best known for being blended with Sauvignon Blanc to produce the Loire wine, ‘Pouilly-sur-Loire’.

This wine cost me $21.00 at Quebec prices, and contains 12.5% alcohol and has less than 1.2 g/L of residual sugar. It is a pale yellow and my bottle had just a touch of effervescence, although this was likely not intentional.

The nose is quite muted comprising golden apple, peach and lychee, along with some honey, half-dried grass, and just a touch of fennel. It is light-bodied, very dry, and quite crisply, even sharply, acidic. On the palate, there is both gold and green apple, a little tropical fruit in the background, the same touch of honey as on the nose, as well as an additional, and very pleasant note of hazelnut.

For my own personal taste, I would preferred just a little more residual sweetness to round out the acidity but, that being said, this is a very pleasant sipping wine that should appeal to a broad range of white wine fans.

Cave St-Pierre Dôle du Valais 2016

Cave St-Pierre Dôle du Valais 2016

Over this past Christmas vacation, I sampled a number of wines from some of the less celebrated wine producing regions, including a couple of interesting ones from Switzerland. This one I am featuring today is a red, Pinot Noir blend from the Valais AOC. The blend includes Gamay (which is blended with Pinot Noir in other regions, including Burgundy), but it also contains a varietal I have not had before called Diolinoir. I had to look this one up, but it turns out to of Swiss origin and is a cross between a Pinot Noir and a grape called Rouge de Diolly. I have been unable to find out much about it as yet and I do not know if there are any single varietal wines made with it.

In any event, this blend has resulted in a medium full-bodied wine that has a pleasant, almost satiny texture. It is off-dry, with low-medium acidity, and has very smooth tannins, making it an easy sipping wine.

On the nose, there are muted red berries, with a touch of raspberry jam, along with notes of cedar, some spice, and a rather curious hint of buttered toast. Plum comes through on the palate, along with sour cherry, just ripened raspberries, and a hint of pepper. There is also an earthy quality, with background notes of herbaceous undergrowth and dried leaves.

Overall, this is very interesting, quite complex and decently rounded. I paid about $21.00 CDN for this (Quebec prices) and found it very good value for the money.