Not long ago, a visitor from down south brought my wife a ‘care package’ of various Indian food products which included the commercial Tandoori spice blend you see pictured above. I have not come across this particular brand before and I thought I might test it with a very simple Tandoori Chicken preparation on my barbecue… Continue reading “Tandoori Masala – Kissan™ Brand”
I love Tandoori Chicken. It is something I often order in Indian restaurants and my wife and I almost always include it on the menu when we entertain with Indian food.
For years, I have used Sharwood’s Tandoori Barbecue Marinade for the spicing when I make Tandoori Chicken. I have made and used my own spice blends on occasion but, though some of these have genuinely been pretty good in their own right, I have never been able to duplicate (or equal) the taste of the Sharwood’s mix even though they actually list the spices used on the back of the container.
When I saw the Patak’s Tandoori Curry Paste in our local store recently I had to wonder if it was as good as Sharwood’s and I grabbed a jar with a view to doing a comparison. The best way to do this, I thought, would be to whip up a couple of batches of Tandoori Chicken using each blend and then see which produced the tastiest result… Continue reading “Foodstuffs: Two Tandoori Spice Blends Compared”