Tag: Tapas

Review: A’Roma Meze – Ottawa

239 Nepean St, Ottawa

A'Roma Meze 1

Date of Visit: April, 2018 – Website

I have to begin by saying, right off the bat, that this place is a little gem of a find. I had it on my list of places to visit on four or five visits to Ottawa and never managed to make it until just recently. I am just sorry, now, that I didn’t get there earlier … Continue reading “Review: A’Roma Meze – Ottawa”

Review: 222 Lyon – Ottawa

222 Lyon St N, Ottawa- Website

222 Lyon 1

Date of Visit: April, 2018

This place was my last restaurant visit on a recent trip to Ottawa. It is a Tapas Bar with a pretty decent selection of different small plates, and though I went at lunchtime, which has a much smaller menu than in the evening, I had some fairly good selections and a pretty decent time…  Continue reading “Review: 222 Lyon – Ottawa”

Sweet Pepper Parsnips

sweet-pepper-parsnips-1

I had been planning to use some parsnips along with my Red Bell Pepper Sauce as a side for a roast one day when it struck me that the preparation might make a very nice Spanish Tapas sort of dish, rather along the lines of Patatas Bravas. The difference here, of course, is that I am substituting the sweetness of red peppers  for the usual tomato based sauce, and adding just enough chili to make it ‘sparkle’ rather than being very spicy … Continue reading “Sweet Pepper Parsnips”

Review: Sabor

10220 103 St. NW, Edmonton – Website

Sabor 1

Date of Visit: July 11, 2015

Sabor is right around the corner from the hotel I was staying at in downtown Edmonton but it initially escaped my notice as most of my explorations thus far had been in the other direction. I passed it on my way back from lunch one afternoon and, after I saw that it has a Tapas menu, I switched my original supper plans and came here instead… Continue reading “Review: Sabor”

Tapas: Patatas Bravas

Patatas Bravas 1

This rather simple little preparation is a standard on most tapas menus and, as one might expect, there are many variations. Typically, it involves potatoes that are deep-fried, but pan-fried, roasted and even boiled versions occur. The sauce, while always spicy, can be quite copious, or else little more than a glaze, and recipes often incorporates tomato in the mix, with mayonnaise sometimes being added, both as a sauce ingredient proper, or else drizzled on top before service. Today, I am going to roast chunks of potatoes and then quickly fry them in a light but piquant sauce… Continue reading “Tapas: Patatas Bravas”