Vietnamese Coconut Water Pork
Vietnamese cuisine has two very popular pork dishes which are very similar. One is known as ‘Thịt kho tàu’, or ‘Caramelized Pork’ in English, and the other is just simply referred to as ‘Pork braised in Coconut Water’.
In both of these dishes, Fish sauce and caramelized sugar syrup are essential to the basic flavor, but Thit Kho To is generally sweeter, may include hard-boiled eggs, and often doesn’t use Coconut Water at all. Naturally, that particular ingredient is an absolute requirement for today’s recipe…
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