Zucchini with Mushrooms and Tomatoes
Zucchini with Mushrooms and Tomatoes

Zucchini with Mushrooms and Tomatoes

I often make variations of this dish to go with grilled steaks, but the general combination also works well as a side dish with roasts. It used canned mushrooms for convenience, is extremely simple to prepare, and provides a lot of scope for improvisation. In this recipe, I have limited the herbal addition to fresh Thyme, but Parsley and Sage together are also very nice.


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Minted Zucchini and Mushrooms
Minted Zucchini and Mushrooms

Minted Zucchini and Mushrooms

Mint always pairs well with Zucchini, and the convenience of canned Button Mushrooms makes this a delicious side dish for lamb-chops, steaks, and virtually any roast, or hearty main dish. In this recipe, the zucchini is first grilled to harness the power of the Maillard reaction, and to add a lovely smokiness to the finished dish.


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