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Sambal Terasi Spice Paste Recipe
Sambal Terasi is a Chili-based Indonesian Spice Paste so named because it uses a Dried Fermented Shrimp Paste known in the region as Terasi.
Course:
Spice Blend
Cuisine:
Indonesian
Keyword:
Chili, Garlic, Mushrooms, Pasta, Truffle Oil, Salt, Terasi
Author:
John Thompson
Ingredients
1
cup
hot Red Chilies
1
cube Belacan/Terasi
about 2 tbsp. when crumbled
6
cloves
Garlic
1
tsp.
Salt
1
tbsp.
Oil
for blending
Instructions
Coarsely chop the garlic and peppers and crumble up the Belacan/Terasi.
Use a mortar, or food-processor to grind the above ingredients to a paste along with the salt and oil.
Transfer the paste to a suitable container for storage.