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Ribs Steamed with Curry Leaves
Ribs Steamed with Curry Leaves is a fusion dish of Pork ribs made using a Chinese cooking technique, and flavoring ingredients from India.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Course:
Appetizer, Starter, Tapas
Cuisine:
Chinese, Fusion, Indian
Keyword:
Chili, Onion, Pork Ribs, Turmeric, Curry Leaves
Author:
John Thompson
Ingredients
½
lb.
Pork Spareribs
½
a small onion
thinly sliced
½
cup
Curry Leaves
2
tbsp.
Flour
1 ½
tsp.
Turmeric
1
small Red Chili
sliced
Pinch
Salt
¼
cup
Chicken Stock or Water
Instructions
Rub the Pork Ribs well with the Flour, then repeat with the Turmeric, followed by the Salt.
Mix them with the Curry Leaves, Onion, and the Chili, then sprinkle over the Stock (or Water) to moisten.
Transfer the mix to a suitable plate and steam for 30 minutes or so until the Ribs are cooked through and tender.
Serve Hot.