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Celeriac Salad (Celery Root Remoulade)
This Celeriac Salad features Lemon-infused slivers of Celery Root in a tangy Remoulade of Mayonnaise, Fennel Seed, and two types of Mustard.
Prep Time
30
minutes
mins
Chilling Time
1
hour
hr
Course:
Salad
Cuisine:
General
Keyword:
Lemon Juice, Parsley, Pickled Mustard, Mayonnaise, Celeriac
Servings:
4
Author:
John Thompson
Ingredients
1
medium Celeriac Root
2-3
tbsp
Chopped Parsley
1
tbsp.
Salt
1
tbsp.
Lemon Juice
3
tbsp.
Mayonnaise
1
tbsp.
Whole grain Dijon Mustard
1
tsp.
Hot English Mustard Powder
½
tsp.
Fennel Seed
Instructions
Finely chop the Parsley and grind the Fennel Seed in a Mortar.
Mix the Mayonnaise, Dijon Mustard, Mustard Powder, and the Fennel seed to a smooth sauce along with the Parsley and set aside for the moment.
Cut the Celeriac into matchsticks and macerate with the salt and lemon juice for about twenty minutes.
When ready to assemble the salad, squeeze the Celeriac to expel excess liquid, then blend with the dressing mix.
Chill for an hour or so and then serve garnished with a sprinkling of Paprika.