Spicy Scallop Appetizer
This Spicy Scallop Appetizer jazzes up the usual plain-old, boring battered scallops with the addition of green and red chili to the coating mix.
Dried Red Chili Flakes
Beat the egg with the flour and add just enough water to make a thick batter, then stir in both sorts of chili and the garlic salt. Place the mix in the refrigerator to chill.
Heat deep-fry oil to medium hot, coat the scallops with batter, and, working in small batches to avoid sticking, deep-fry them until nicely golden.
Do a second fry of all the scallops together for a half-minute or so, then drain well on paper towels.
Serve, garnished as you like, with Tartar Sauce, or your dipping condiment of choice.
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