Snow Peas with Chinese Sausage
Snow Peas with Chinese Sausage pairs the rich, apple-like sweetness of traditional Chinese Sausage with the delicate, crisp freshness of snow-pea pods
Appetizer, Dim Sum, Side Dish
Chinese Sausage, Glaze, Rice Wine, Snow Peas, Soy Sauce
as an Appetizer
small package of Snow peas;
a small Onion;
splash each of Soy Sauce and Rice Wine
Prepare the Pea-pods by removing the tough tips and the fibrous ‘strings’ along the sides.
Slice each of the sausages on the diagonal into thin sections.
Slice the onion vertically into very narrow wedges and separate the individual sections.
Quickly blanch the pea-pods in boiling salted water for one minute and then arrest the cooking process by plunging them into cold water. Drain, and set aside for the moment.
Heat a little oil over a moderate to high flame and then quickly saute the sausage slices until they throw off a little flat and darken ever so slightly.
Add the snow-peas and the onion and saute for another minute or so until both are crisp-tender and heated through.
Finally add the sugar, soy and rice wine (or sherry). Toss and stir quickly for a few seconds until the main ingredients are glazed and then serve immediately.
Snow Peas with Chinese Sausage https://sybaritica.me/snow-peas-with-chinese-sausage/