Spicy Dried Squid Banchan
Spicy Dried Squid Banchan is a traditional Korean Side-Dish featuring thin strips of Squid in a thick, sweet, and spicy sauce of Chili and Garlic.
Appetizer, Banchan, Side Dish, Snack
Chili Paste, Dried Squid, Gochujang
medium Dried Squid;
– 1 tsp. Gochujang;
fresh Chili Paste
Sambal Oelek is fine
Brown Rice Syrup
or use corn syrup or honey;
Light Soy Sauce;
Sesame Seeds and Sesame Oil;
Reconstitute the squid by soaking and cut the flesh into narrow strips.
Mix together the remaining ingredients except the sesame seeds and sesame oil and set aside.
Heat a tablespoon or two of vegetable oil in a pan over moderate heat and add a splash of Sesame Oil. Throw in the squid strips and sauté just until the aroma rises and they are all heated through.
Add the sauce mix and allow everything to cook over moderate heat until the liquid is almost evaporated and forms a thick glaze over the squid.
Serve hot, cold, or at room temperature sprinkled with Sesame Seeds as a garnish.
Spicy Dried Squid Banchan https://sybaritica.me/spicy-dried-squid-banchan/