Honey Garlic Ribs are a standard favorite in almost every fast-food Chinese Restaurant. Here is how to make the same sticky, garlicky goodness at home.
Prep Time15 minutesmins
Cook Time1 hourhr30 minutesmins
Marinating Time2 hourshrs
Course: Appetizer, Main Dish
Cuisine: Chinese
Keyword: Garlic, Honey, Ribs, Sugar
Author: John Thompson
Ingredients
1lbRibscut into 1” – 2” sections;
2tbsp.Garlic Paste;
1/3cupSugarthis is very sweet, cut down to ¼ cup, if you like;
1pinchPepper;
1cupChicken Stock;
1tbsp.White Vinegar;
¼cupSoy Sauce;
½cupfinely sliced Onion.
Instructions
Toss the Rib sections with the pepper and 1 tablespoon of the garlic paste and let them marinate for a few hours or overnight.
Place the ribs in a baking pan and bake them in a 350 degrees Fahrenheit oven for about thirty minutes or so until they are nicely browned and have thrown off some of the excess fat.
Drain the fat from the ribs then toss them with the onions in a suitable baking dish.
Mix together the stock, sugar, vinegar, soy and remaining garlic paste and pour it over the ribs.
Bake the ribs in the oven at 375 degrees for 45 – 60 minutes until the meat is tender and the sauce nicely bubbling.