Sweet Glazed Roast Parsnips
These Glazed Roast Parsnips are roasted ahead of time for the extra color and flavor of caramelization, then finished in a delicious sweet and tangy glaze
Side Dish, Vegetable Dish
Buuter, Glazed, Parsnips, Roasted, Sherry, Sugar
or Rice Wine;
Peel and trim the parsnips, then cut them into largish batons.
Melt one tablespoon of the butter in a bowl along with the garlic salt and a half-tablespoon of the sugar, then add the batons, tossing to coat them well.
Heat the oven to 425 degrees and roast the parsnip batons on a baking sheet until nicely golden.
Allow the parsnips to cool for later use, if desired, or proceed directly to the next step.
Heat the remaining butter in a pan over moderate heat and add the sugar followed by the sherry and lemon juice.
When the butter mix is bubbling, add the parsnip batons and cook down until the batons are heated through and a syrupy glaze has formed.
Serve hot, garnished with parsley, or as desired.
Sweet Glazed Roast Parsnips https://sybaritica.me/sweet-glazed-roast-parsnips/