Zucchini with Mushrooms and Tomatoes
Zucchini with Mushrooms and Tomatoes is a lightly seasoned braised side dish. It is easy to prepare, and makes a great accompaniment to steaks and roasts.
Side Dish, Vegetable Dish
Braised, Butter, Button Mushrooms, Tomato, Zucchini
chopped in large dice;
can whole Button Mushrooms;
Cut the zucchini into chunks about the size of the mushrooms and toss the pieces with a little lemon juice.
Quickly pan-fry the mushrooms in a little oil over moderately high heat until they form golden brown patches here and there.
Add the Zucchini, and, when the pieces just begin to brown slightly, add the Chicken stock.
Once the Zucchini has softened to a firm-tender, add the tomatoes, Garlic Salt and Thyme.
Cook until the tomatoes have collapsed, then finish the sauce by stirring in the butter.
Zucchini with Mushrooms and Tomatoes https://sybaritica.me/zucchini-with-mushrooms-and-tomatoes/