Mint Sauce made with fresh Mint is a traditional accompaniment to roast lamb, but its sweet, sour, and sharp minty flavors are terrific elsewhere too.
Condiment, Glaze, Marinade, Sauce
Mint, Sugar, White Vinegar
small bunch of Mint
of White vinegar
Finely chop the Mint leaves (discarding the stems) and put them into a glass jar, or jug, along with the sugar.
Pour in sufficient boiling water to cover the mint and stir well to dissolve the sugar.
Add the Vinegar and then cool, and chill in the fridge before use.
Mint Sauce https://sybaritica.me/mint-sauce-recipe/