Preserved Pork Belly and Daikon Soup
This Preserved Pork Belly and Daikon Soup uses the sour notes of Pickled Daikon to complement the rich sweetness of Chinese-Style Preserved Pork Belly.
Chicken Stock, Daikon, Pork Belly, Sesame Oil, Shaoxing Wine
Preserved Pork Belly cut matchstick fashion
Pickled Daikon cut matchstick fashion
good quality Chicken Stock
or chopped fresh Red Chili.
Heat a scant teaspoon of oil in a pot over moderate heat and briefly sauté the pork and daikon until the pork fat is translucent.
Add the remaining ingredients and then turn the heat to low.
Simmer gently for about 45 minutes until the Pork is al dente.
Remove the ginger slices and serve hot.
Preserved Pork Belly and Daikon Soup https://sybaritica.me/pork-belly-and-daikon-soup/