Tomatoes Stir-Fry Eggs
Tomatoes Stir-Fry Eggs, or 番茄炒蛋, is probably one of the most commonly prepared dishes across China. It is delicious, nutritious, and simple to prepare.
Breakfast, Main Dish, Side Dish, Snack
Eggs, Scallion, Sugar, Tomato
1 - 3
Ground White Pepper
Beat the Eggs well along with the Scallion, Sugar, Pepper, and the Fish Sauce, if using.
Heat a tablespoon of Oil, or rendered Pork Fat, in a pan over medium-high heat.
Add the Tomatoes and stir-fry until they have broken down slightly, and thrown off a good deal of juice.
Add the egg mixture and slowly, and gently, begin to fold and scramble so as to produce nice large curds of almost fully-cooked egg.
Remove from the heat and serve while still piping hot.
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