Red-Cooked Pork with Bamboo
Sweet Red-Cooked Pork with Bamboo simmers Pork Belly in a rich, complex Chinese Master Sauce before it is stir-fried with Bamboo, Chili and Rice Wine.
Bamboo Shoots, Pork Belly, Red-Cooked, Stir-fried
as one dish in a Chinese meal
Red-Cooked Pork Belly with Rind attached
Bamboo sliced Julienne
cut into 2-inch batons;
Slice the Pork into thin, postage-stamp sized pieces, then brown them in a little oil over moderate heat and remove from the pan for the moment.
Empty the pan of all but a tablespoon of fat, add the Celery followed by the Chili Paste, Sugar, and Shaoxing Wine, and sauté until the celery is softened and the sauce has thickened.
Finally, add in the Bamboo and Pork and fry until all is heated though.
Red-Cooked Pork with Bamboo https://sybaritica.me/sweet-red-cooked-pork-with-bamboo/