Grilled Lamb Chop Appetizer
This Grilled Lamb Chop Appetizer features loin chops marinated with Mint, grilled with Rosemary and Garlic, then served with sautéed Sweet Bell Peppers.
Ingredients
- 4 Lamb Loin Chops
- ½ Cup Mint Sauce
- ¼ Cup Plain Yoghurt
- 1 pinch Salt
- ½ tsp. Garlic Purée
- ¾ tsp. Chopped Fresh Rosemary
- ¼ Cup each Red and Green Bell Pepper sliced into strips
- ½ tsp. Minced Garlic
- 1 Tbsp Dry Sherry
Instructions
- Put the Chops in a suitable dish with the Mint Sauce and marinate for at least two hours, turning the Chops periodically.
- Mix the Yoghurt, Salt, Garlic Puree, and Rosemary together in a small bowl.
- Grill the Chops on all sides at a moderately high heat, basting with the Yoghurt blend, and turning at frequent intervals for approximately 8 minutes in all for medium rare.
- While the Chops are grilling, heat a little oil in a pan and sauté the Pepper strips with the Minced Garlic for a moment or two, then add the Sherry and continue cooking until the Sherry is evaporated.
- Remove the Pepper strips to a serving plate, or plates, and place the Chops on top.
- Garnish as desired and serve while still hot.