¼Cupeach Red and Green Bell Peppersliced into strips
Put the Chops in a suitable dish with the Mint Sauce and marinate for at least two hours, turning the Chops periodically.
Mix the Yoghurt, Salt, Garlic Puree, and Rosemary together in a small bowl.
Grill the Chops on all sides at a moderately high heat, basting with the Yoghurt blend, and turning at frequent intervals for approximately 8 minutes in all for medium rare.
While the Chops are grilling, heat a little oil in a pan and sauté the Pepper strips with the Minced Garlic for a moment or two, then add the Sherry and continue cooking until the Sherry is evaporated.
Remove the Pepper strips to a serving plate, or plates, and place the Chops on top.
Garnish as desired and serve while still hot.
Grilled Lamb Chop Appetizer https://sybaritica.me/grilled-lamb-chop-appetizer/