Beef with Pickled Mustard Greens
Beef with Pickled Mustard Greens (酸菜炒牛肉絲) combines Sweet and Sour Pickled Mustard Greens, Ginger, and Rice Wine to round out the tender beef.
Beef, Pickled Mustard, Rice Wine
as one dish in a Chinese meal
cut into ‘matchstick’ shreds;
package Pickled Mustard Greens;
ground White Pepper;
thin slices of Ginger
Briefly rinse the Mustard Greens under running water, squeeze out the excess, then slice the greens cross-wise into thin sections.
Season the Beef Shreds with the pepper and then toss with the cornstarch.
Brown the Beef in a generous amount of oil over moderately high heat, then remove and drain.
Add the Ginger and Sugar to the pan and stir-fry until the aroma of the ginger arises.
Stir in the Pickled Mustard Greens and the Rice and continue to stir until the liquid is reduced to a glaze.
Add back the beef, stir-fry briskly until all is heated through, then serve immediately.
Beef with Pickled Mustard Greens https://sybaritica.me/beef-with-pickled-mustard-greens/