Spicy Pickled Bell Peppers
These Spicy Pickled Bell Peppers are easy to make. They make a nice pickle side-dish, or stand-alone snack, and are great sliced on burgers or sandwiches.
Accompaniment, Condiment, Pickle, Snack
Bell Peppers, Chili, Salt, Vinegar
orange, or yellow Bell Peppers (or a mix thereof);
or more to taste;
each of Coriander and Fennel Seeds;
Fresh Red Chillies (type and amount to suit your taste;
or other Non-iodized Salt.
Trim the stems, tops, and tips from the Bell Peppers and extract the seeds and as much of the pith as possible.
Sprinkle salt over the Peppers, making sure to sprinkle some inside, and let them rest for at least a half-hour.
Trim away the tops of the Hot Chilies and either coarsely chop, or leave whole as you prefer.
Add the dry spices to a pan over moderately high heat and toast them until the aroma rises.
Add the sugar, hot chillies and sugar, bring it all to a boil for a minute or so, then remove the pan from the heat and let the contents cool.
Put your peppers in a suitable container and pour over the pickling mix.
Cap and let sit for about 30 days to pickle nicely.
Spicy Pickled Bell Peppers https://sybaritica.me/spicy-pickled-bell-peppers/