Spicy Cashew Cucumber Pork
Spicy Cashew Cucumber Pork contrasts the texture of tender Cucumber with crunchy Cashews, and pairs sweet and sour with the spicy heat of Chili Bean Paste.
Cashews, Chili Bean Paste, Cucumber, Pork
as one dish in a Chinese meal
Cold Roast Pork in 1 cm dice;
Lee Kum Kee Brand Spicy Bean Paste *See Notes
Heat a tablespoon of oil in a pan over moderately high heat and then sauté the Pork cubes until golden.
Spoon off any excess fat leaving a tablespoon or so along with the meat and dd the Cashews, followed by the Cumber.
Stir-fry briefly, then add the bean past, vinegar and sugar.
Allow the sauce to reduce to a thin glaze and then plate and serve immediately.
Lee Kum Kee™ Brand Spicy Bean Paste
is readily available in Asian Grocery Stores, many Supermarkets, and on-line.
Spicy Cashew Cucumber Pork https://sybaritica.me/spicy-cashew-cucumber-pork/