Sichuan Pickled Mustard Beef
Sichuan Pickled Mustard Beef combines tangy Pickled Greens with Peanuts and diced Beef in a Sichuan Chili Bean Paste Sauce. It is rich, hearty Peasant fare.
Beef, Chili Bean Paste, Peanuts, Pickled Mustard
as one dish in a Chinese meal
Red Bell Pepper
Pickled Mustard Greens
Sichuan Chili Bean Paste;
Quickly deep-fry the beef in a half-cup of oil over a high flame and remove the cubes to a bowl as soon as they are beginning to crisp and brown.
Drain all but 2 tablespoons of oil from the pan, add the garlic, and stir-fry briskly until it releases it’s aroma.
Add the peanut, chili bean paste, sugar and the red pepper pieces, and stir-fry just until the red pepper starts to soften.
Add back the beef along with the rice wine and mustard greens and continue cooking until the sauce is thickened to a glaze.
Stir in the sesame oil and then plate and serve.
Sichuan Pickled Mustard Beef https://sybaritica.me/sichuan-pickled-mustard-beef/