Dry Garlic Spare Ribs
Dry Garlic Spare Ribs are similar to the classic ‘Honey Garlic Spare Ribs’, except are lightly glazed rather braised in sauce and make a better appetizer.
Garlic, Pork, Ribs, Sugar, Vinegar
in 1” lengths (about 24, in all)
Lightly brown the ribs in a little oil until just cooked through and then remove to a bowl.
When the ribs have cooled, stir in the minced garlic and let sit for at least an hour
When ready to cook, heat the vegetable oil in a pan over moderately high heat and stir in the sugar and the soy sauce.
When the sauce is bubbling and begins to thicken, add in the ribs and the vinegar and continue stirring until the sauce has reduced to a glaze.
Plate and serve while hot.
Dry Garlic Spare Ribs https://sybaritica.me/dry-garlic-spare-ribs/