Pasta con Salsa Cruda
This Pasta con Salsa Cruda features just-cooked al-dente spaghetti tossed with uncooked fresh tomatoes, onion, peppers, olives, capers with fresh herbs.
Basil, Capers, Chinese Sausage, Garlic, Olive Oil, Olives, Rosemary, Thyme, Tomato
portions of Spaghetti or other Pasta
each diced Green and Yellow Bell Pepper
chopped fresh Tomato
sliced Black Olive
Freshly ground Black Pepper
chopped fresh Sage
each fresh Thyme and Rosemary
Extra-Virgin Olive Oil
– 2 Tbsp. Butter
small bunch Fresh Basil
Toss the diced onion, peppers and garlic together with the salt and allow to macerate in a bowl for about 20 minutes.
Add the tomatoes, olives, and capers to the bowl along with the ground Pepper and fresh herbs, the toss with the Olive Oil and allow to marinate for 30 – 60 minutes.
When ready, cook the pasta until almost al dente, and, just before it reaches this point, slice the Basil leaves into a fine-shreds.
Drain the pasta and add back to the pot with the butter, followed by the Basil, and toss well over medium heat for a half-minute or so.
Remove the pan from the heat, add the marinated fresh ingredients, and toss well.
Allow to sit for a minute or two then serve with grated cheese.
Pasta con Salsa Cruda https://sybaritica.me/pasta-con-salsa-cruda/