Summer Sauce Pasta
This Summer Sauce Pasta finishes cooking Pasta with Prosciutto and then fresh, raw tomatoes and other herbs and aromatics are tossed in just before service.
Main Dish, Pasta Course
Basil, Capers, Pasta, Prosciutto, Red Peppers, Tomato
diced fresh Tomatoes;
diced Roasted Red Pepper
halved and sliced;
– 2 tbsp. good quality Olive Oil.
fresh Basil leaves
chop the larger ones;
coarsely ground Black Pepper;
Two portions freshly cooked Spaghetti
or other suitable pasta.
Mix together the tomatoes, peppers, scallion, olives, capers and parsley along with the olive oil and salt. Allow this to sit and marinate for at least an hours or so.
When you are ready, melt the butter in a deep pan over moderate heat and then add the garlic and prosciutto. Stir for a few seconds, then add the ground black pepper.
Next, add the cooked pasta, stir to heat through and coat with butter and seasonings. Toss in the marinated mixture, stir for a minute or so, and then add the basil.
When the basil leaves are wilted, stir everything together one last time and serve topped with a little grated Parmesan.
Summer Sauce Pasta https://sybaritica.me/summer-sauce-pasta/