½cupslivered Pickled Hot Peppersorange preferably;
Toss the cabbage and onion with the garlic salt and let sit for at least an hour until both vegetables have wilted slightly. Squeeze the vegetables well to expel excess water and drain any liquid thrown off.
In a deep bowl, stir together the Mayonnaise, Horseradish and Sriracha.
Finally, stir in all the remaining ingredients and chill before serving.
Hot Pepper Coleslaw https://sybaritica.me/hot-pepper-coleslaw/