Hoisin Glazed Ribs
These Hoisin Glazed Ribs require only four ingredients, two simple cooking steps, and a bunch of napkins for eating. They are sticky, sweet, and delicious.
Hoisin Sauce, Pork Ribs, Soy Sauce, Sugar
as an appetizer
Pork Back Ribs
– 3 Tbsp. Hoisin Sauce
of Soy Sauce
– 11/2 Tbsp. Sugar
Coat the ribs liberally with the Hoisin Sauce and Bake at 500 degrees Fahrenheit for about 15 minutes to a golden brown.
Afterwards, transfer the ribs to a suitable baking dish and pour over the water mixed with the soy sauce and sugar.
Bake at 375 degrees for about an hour, turning the ribs several times, util the sauce has reduced to a thick syrupy glaze.
Serve in small dishes while hot.
Hoisin Glazed Ribs https://sybaritica.me/hoisin-glazed-ribs/