Lamb with Zucchini and Basil
Lamb with Zucchini and Basil is a dish that would work well with Mint, but fresh leaves of Basil makes the tender Lamb and crisp Zucchini really shine.
Basil, Garlic Paste, Lamb, White Wine, Zucchini
small Zucchini cut into large dice;
small bunch of fresh Basil;
each Garlic Salt and Black Pepper;
Toss the meat with the garlic salt, pepper, and a splash of olive oil and let this marinate for 30 minutes or so.
Heat your oven to 450 and quickly roast the meat just until nicely browned, or alternatively, quickly flash-fry the pieces in a little oil.
Heat a pan over a high heat, add a couple of tablespoons of oil and sear the zucchini cubes until browning in places.
Finally, add the cooked meat followed by the wine and the basil. Toss until the basil is wilted and serve immediately.
Lamb with Zucchini and Basil https://sybaritica.me/lamb-with-zucchini-and-basil/