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Asiago Stuffed Chicken Rolls
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Asiago Stuffed Chicken Rolls

These Asiago Stuffed Chicken Rolls, can be a main course, along with a starch and veggies, but they make a terrific appetizer as well.
Course: Appetizer
Cuisine: Italian
Keyword: Asiago Cheese, Basil, Chicken, Prosciutto, Scallion
Author: John Thompson

Ingredients

  • 2 Chicken Breasts;
  • 4 slices Prosciutto;
  • 1/3 cup shredded Asiago Cheese;
  • 2 Scallions;
  • ½ tsp. dried Basil;
  • 1 pinch each of Salt and Pepper.

Instructions

  • Chop the scallions and blend with the cheese, basil, salt, and pepper.
  • Cut pockets in the side of each chicken breast to about three-quarters of the entire depth.
  • Stuff each breast with the cheese mixture and wrap them with two slices of the Prosciutto each.
  • Bake the rolls in a lightly greased pan, Prosciutto seam downward, for about 45 minutes in a 325-degree oven.
  • Allow the rolls to rest for 5 minutes and then serve whole, or sliced as desired.