Asiago Stuffed Chicken Rolls
These Asiago Stuffed Chicken Rolls, can be a main course, along with a starch and veggies, but they make a terrific appetizer as well.
Asiago Cheese, Basil, Chicken, Prosciutto, Scallion
shredded Asiago Cheese;
each of Salt and Pepper.
Chop the scallions and blend with the cheese, basil, salt, and pepper.
Cut pockets in the side of each chicken breast to about three-quarters of the entire depth.
Stuff each breast with the cheese mixture and wrap them with two slices of the Prosciutto each.
Bake the rolls in a lightly greased pan, Prosciutto seam downward, for about 45 minutes in a 325-degree oven.
Allow the rolls to rest for 5 minutes and then serve whole, or sliced as desired.
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