Pesto Piccante Pasta Sauce
This Pesto Piccante Pasta Sauce omits the usual Pine-nuts and Parmesan, and adds Olives and Green Chili for a more tangy and piquant result.
Basil, Green Chili, Olive Oil, Olives, Pesto
bunch fresh Basil;
green, pitted Olives;
green Jalapeno Pepper;
of a small Onion;
ground Green Peppercorns;
Garlic Salt; and
Put all of the ingredients together in a food processor and process to a smooth paste consistency.
The yield will be approximately ¾ of a cup, and, is using as pasta sauce, two to three tablespoons per portion will be sufficient.
Store refrigerated with a thin film of oil on top.
Pesto Piccante Pasta Sauce https://sybaritica.me/pesto-piccante-pasta-sauce/