Chili Mustard Pickle Pork Belly
Chili Mustard Pickle Pork is a spicy home-style dish that combines the umami-rich fire of Sichuan Chili Bean Paste with the sour tang of Pickled Mustard.
Pickled Mustard, Pork Belly
as one dish in a Chinese meal
Pork Belly Rashers
cut into 1-inch sections
coarsely chopped Pickled mustard greens
Sichuan Chili bean paste
Fry the pork belly slices at a moderately high temperature until nicely golden and a little crisp and drain off all but a tablespoon or so of fat.
Move the cooked pork slices over to the side of the pan and add the chili bean paste, sugar and the vinegar.
Stir the sauce ingredients to blend and then, as the vinegar evaporates out, stir the pork into the blend to glaze the pieces.
Add the mustard pickle, stir-fry until well-heated through and serve immediately.
Chili Mustard Pickle Pork Belly https://sybaritica.me/chili-mustard-pickle-pork/