Go Back
Print
Recipe Image
Print Recipe
Sesame Miso Ribs
These Sesame Miso Ribs marinate Korean style Flanken cut Beef Ribs with Miso, Sesame Oil, Lemon Juice and Rice Wine before they are grilled.
Course:
Main Dish
Cuisine:
Japanese, Korean
Keyword:
Beef Ribs, Lemon Juice, Miso, Rice Wine, Sesame Oil
Author:
John Thompson
Ingredients
2
lb.
Flanken-Cut Beef Ribs;
2
tbsp.
Miso;
2
tbsp.
Sesame Oil;
1
tbsp.
each
Sugar, Lemon Juice and Rice Wine;
Instructions
Mix the miso and sesame oil together along with the sugar, lemon juice and rice wine
Score the ribs by making shallow cuts down between the bones and then marinate them in the Sesame Miso blend overnight.
Grill over a high flame to your desired degree of done-ness and serve hot.