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Sesame Miso Ribs
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Sesame Miso Ribs

These Sesame Miso Ribs marinate Korean style Flanken cut Beef Ribs with Miso, Sesame Oil, Lemon Juice and Rice Wine before they are grilled.
Course: Main Dish
Cuisine: Japanese, Korean
Keyword: Beef Ribs, Lemon Juice, Miso, Rice Wine, Sesame Oil
Author: John Thompson

Ingredients

  • 2 lb. Flanken-Cut Beef Ribs;
  • 2 tbsp. Miso;
  • 2 tbsp. Sesame Oil;
  • 1 tbsp. each Sugar, Lemon Juice and Rice Wine;

Instructions

  • Mix the miso and sesame oil together along with the sugar, lemon juice and rice wine
  • Score the ribs by making shallow cuts down between the bones and then marinate them in the Sesame Miso blend overnight.
  • Grill over a high flame to your desired degree of done-ness and serve hot.