Chili Bamboo Pickle Shrimp
Chili Bamboo Pickle Shrimp incorporates a commercially prepared bamboo pickle with chili. It makes a quick, easy, and delicious stir-fry.
Chili Bamboo Pickle, Cucumber, Garlic, Shrimp, Vinegar
as one dish in a Chinese meal
Medium Shrimp, peeled and deveined;
Chili Pickled Bamboo Shoot slices;
cut on the bias in thickish slices;
each of Salt and White Pepper;
Sauté the shrimp in a splash of oil over a moderately high flame until pink, then season with the salt and pepper and remove to a separate bowl.
Add a little more oil to the pan and fry the garlic until the aroma arises, then add in the cumber slices and sugar and sauté until the slices just begin to soften.
Add the bamboo shoots along with the vinegar and when all is hot, add in the shrimp and the soy sauce. Sauté a minute or so longer and then serve immediately.
Chili Bamboo Pickle Shrimp https://sybaritica.me/chili-bamboo-pickle-shrimp/