Hoisin Braised Chicken Wings
These Hoisin Braised Chicken Drumettes are rich and flavorful with the sweetness of Hoisin Sauce blended with Garlic and Shaoxing Wine.
Chicken Wings, Drumettes, Garlic Paste, Hoisin Sauce, Shaoxing Wine, Soy Sauce
as one dish in a Chinese meal
– 16 Chicken Wing ‘drumettes’;
a small Onion
very thinly sliced in half-rings;
Garlic paste or puree;
or other rice Wine;
Lightly brown the outside of the drumettes by briefly pan-frying, or baking in a 350-degree oven for about 15 minutes.
Remove the drumettes to a bowl, toss with the soy sauce and garlic paste and let sit for at least 30 minutes.
Heat a tablespoon of oil in a pan over moderate heat and sauté the onions briefly until they soften.
Stir in the Hoisin sauce, stock and rice wine and, when it begins to bubble, add in the drumettes.
Turn the heat to low and let simmer for about 20 minutes until the drumettes are cooked through and the sauce has reduced to a syrup glaze.
Hoisin Braised Chicken Wings https://sybaritica.me/hoisin-braised-chicken-drumettes/