Breakfast Potato Patties
These Breakfast Potato Patties require a bit of effort, but using pre-baked potato and a subtle blend seasonings makes for a great result.
Breakfast, Side Dish
Deep-fried, Egg, Onion, Patties, Potato
– 4 small Potatoes;
ground Black Pepper;
– 6 tablespoons Flour;
chopped fresh Parsley;
Bake the potatoes in a 325-degree oven until just barely tender.
If desired, peel the potatoes, then chop into half millimeter dice.
Stir the minced onion, parsley and seasonings into the potatoes along with about 2 Tablespoons of flour.
Beat the eggs and stir them into the potatoes, adding flour, a little at a time, until a cohesive mass is formed.
Spoon portions of the potato mix into a round metal form on top of sheet lined with cling wrap, repeating until all the mix is used up.
Freeze the patties on the sheet for about twenty minutes until they become firm and easy to handle.
When ready to cook, pan-fry in oil, or bacon fat, until the patties are cooked all the way through and nicely golden.
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