Swiss Chard Fried Rice
Swiss Chard Fried Rice is a simple dish to make and is a great way of getting some ‘greens’ into the diet of those who don’t like them much.
Deep-fried, Egg, Rice, Swiss Chard
cold cooked rice
bunch Swiss Chard
leaves chopped coarsely, and stems finely.
rasher Pork Belly
Soy Sauce to taste
Beat the egg and fry in a little oil until set and starting to turn golden brown in places.
Remove the egg from the pan and chop coarsely.
Fry the diced Pork Belly until browned and slightly crispy, then remove from the pan and pour off all but a tablespoon of fat.
Add the chard and stir rapidly until it is bright green and wilted.
Add the rice to the pan along with the soy sauce and stir-fry until the soy sauce is incorporated
all is cooked through.
Add in the chopped egg, stir fry a moment or two longer, then serve hot.
Swiss Chard Fried Rice https://sybaritica.me/swiss-chard-fried-rice/