Galingale Curry Paste
Galingale Curry Paste is a versatile spice blend based on Galingale (aka Galanga), and enhanced with Chili, Coriander Seed, Lemon and Cumin.
Chili, Coriander Seed, Cumin, Galanga, Lemon
fresh red Chilies;
” piece of fresh Galanga;
” piece of fresh Ginger;
large Garlic cloves; and
large strips of Lemon Peel
Briefly toast the cumin and coriander seeds in a dry pan and then grind them together.
Peel the ginger, galangal and garlic and chop them coarsely, and then finely chop the lemon peel.
Blend the chopped ingredients, dry spices, and salt together in a food processor, adding the oil slowly to form a smooth paste.
Transfer the mixture to an appropriate container for storage, covering the paste with a thin layer of oil to keep it for longer than a week.
Galingale Curry Paste https://sybaritica.me/galingale-curry-paste/