Kale Braised with Bacon Recipe
This recipe for Kale Braised with Bacon takes a vegetable that is not always popular, and makes it palatable in a most delicious way.
Bacon, Black Pepper, kale, Onion, Vinegar
small bunch of Kale
cut lengthwise into thin wedges;
smoky Bacon, sliced into thick matchsticks;
Black Pepper to taste.
Massage the kale leaves well with the salt then chop into large bite sized pieces and set aside to wilt for at least twenty minutes.
Sauté the bacon in a little oil until beginning to brown.
Add the onion and cook until just beginning to soften.
Add the stock, vinegar and sugar and, as soon as it starts to bubble, add the kale.
Stir-fry until the liquid has almost evaporated and then season with pepper and plate for service.
Kale Braised with Bacon Recipe https://sybaritica.me/kale-braised-with-bacon-recipe/