Minted Tataki Beef with Shrimp
This Minted Tataki Beef with Shrimp is inspired by a Vietnamese Pork dish, but pairs Japanese Grilled Beef with Shrimp, Mint, and Fish Sauce.
pre-grilled Beef Tataki cut across the grain into thin slices;
small pre-cooked Shrimp;
– 2 Baby Cucumbers
sliced cross-wise into thin rounds;
shredded fresh Mint;
tbsp.. minced green Chili
I used Jalapeno;
Mix together the garlic, sugar, vinegar, chili, fish sauce, oil and pepper. Set aside for a minimum of one hour to meld the flavors.
Toss the cucumber slices with the salt and let them sit until wilted, then rinse away all the excess salt and juices and the squeeze dry.
Toss the shrimp, beef and cucumber together with the dressing. Add the mint and let it all sit for 20 minutes or so to blend the flavors.
Serve chilled or at room temperature.
Notes: For the Beef, follow the Basic Beef Tataki Recipe
For the Beef, follow the
Basic Beef Tataki Recipe
Minted Tataki Beef with Shrimp https://sybaritica.me/minted-tataki-beef-with-shrimp/