Salt and Pepper Squid
This Salt and Pepper Squid recipe uses Sichuan Pepper, Chili Pepper, and Black Pepper along with Salt for a delicious, deep-fried appetizer.
Black Pepper, Chili, Chinese Salted Black Beans, Egg, Sichuan Pepper, Squid
Squid sliced into strips;
ground Sichuan Pepper;
crushed Chili Pepper;
or plain salt.
Blend the squid with the egg white, garlic salt, Sichuan Pepper, Rice Wine and 1 tbsp. of the cornstarch. Allow this to marinate in the fridge for at least an hour.
Blend the remaining cornstarch in a deep bowl with the black pepper and the chili pepper.
When ready to cook, remove the Squid from the egg mixture, shake off excess liquid, and coat the pieces using the seasoned cornstarch.
Heat deep-fry oil to a high heat and deep-fry the squid pieces until golden.
Drain on kitchen paper and serve hot with a dipping sauce of choice.
Salt and Pepper Squid https://sybaritica.me/salt-and-pepper-squid-recipe/