Go Back
Print
Recipe Image
Print Recipe
Homemade Madras Curry Paste
This Madras Curry Paste Recipe builds upon my Homemade Madras Curry Powder recipe to make a tangy, versatile and easy to use Curry flavoring.
Course:
Spice Blend
Cuisine:
Indian
Keyword:
Chili, Garlic Paste, Ginger Paste, Madras Curry Powder, Oil, White Vinegar
Author:
John Thompson
Ingredients
1
Recipe of Homemade Madras Curry Powder
3
Tbsp.
Powdered Red Chili
2
Tbsp.
Garlic Paste
1
Tbsp.
Ginger Paste
¾
Cup
White Vinegar
1
Cup
Vegetable Oil.
Instructions
Blend all the ingredients except the Vinegar together in a saucepan
Turn the heat to medium and, when the mix begins to bubble, stir in the oil.
Continue cooking until the Vinegar has evaporated and the mixture thicken and the oil begins to separate out.
Cool and transfer to a suitable container. Cover with a thin film of oil for storage.
Notes
For the Curry Powder Ingredient, follow the recipe for
Homemade Madras Curry Powder