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Homemade Madras Curry Paste
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Homemade Madras Curry Paste

This Madras Curry Paste Recipe builds upon my Homemade Madras Curry Powder recipe to make a tangy, versatile and easy to use Curry flavoring.
Course: Spice Blend
Cuisine: Indian
Keyword: Chili, Garlic Paste, Ginger Paste, Madras Curry Powder, Oil, White Vinegar
Author: John Thompson

Ingredients

  • 1 Recipe of Homemade Madras Curry Powder
  • 3 Tbsp. Powdered Red Chili
  • 2 Tbsp. Garlic Paste
  • 1 Tbsp. Ginger Paste
  • ¾ Cup White Vinegar
  • 1 Cup Vegetable Oil.

Instructions

  • Blend all the ingredients except the Vinegar together in a saucepan
  • Turn the heat to medium and, when the mix begins to bubble, stir in the oil.
  • Continue cooking until the Vinegar has evaporated and the mixture thicken and the oil begins to separate out.
  • Cool and transfer to a suitable container. Cover with a thin film of oil for storage.

Notes

For the Curry Powder Ingredient, follow the recipe for Homemade Madras Curry Powder