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Madrasi Grilled Beef Skewers
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Madrasi Grilled Beef Skewers

These Madrasi Grilled Beef Skewers use a Homemade Madras Curry Paste and can be a simple appetizer, or the main feature in an Indian meal.
Course: Appetizer, Main Dish
Cuisine: Indian
Keyword: Beef, Curry Paste, Lemon Juice, Madras Curry Powder
Author: John Thompson

Ingredients

  • ½ lb. Beef in medium dice.
  • 3 Tbsp. Lemon Juice
  • 2 Tbsp Madras Curry Paste

Instructions

  • Marinate the diced Beef in the Lemon juice for several hours or overnight.
  • Toss the marinated Beef with the Madras Curry Paste and let sit for at least an hour.
  • Thread the Beef onto skewers and grill over high heat until nicely browned.

Notes

Use any Curry Paste you like, or follow my recipe for Homemade Madras Curry Paste.