Galingale Curry Ribs Recipe
This Galingale Curry Ribs Recipe captures the spirit of Thai cuisine with a Homemade Galingale Curry Paste, Basil, Chili, and Fish Sauce.
Basil, Fish Sauce, Galingale Curry Paste, Pork Ribs
Pork Ribs cut into 2” sections;
Galingale Curry Paste
or any Thai-style Curry Paste you prefer;
Thai or Vietnamese Fish Sauce;
large bunch of Basil.
Marinate the Ribs with the 2 Tablespoons of the Curry Paste for not less than two hours.
Bake the Ribs at 400 degrees for twenty-five minutes or so until the ribs are golden and just cooked through.
Heat a pan over medium heat and add 3 tablespoons of oil followed by the sugar and the remaining Curry Paste. Stir well and continue cooking until the Paste begins to separate out from the oil.
Add the Ribs to the pan along with the Fish Sauce and the Water, and cook until the Ribs are tender and the liquid has mostly evaporated.
Toss in the Basil, stir until wilted, and serve while hot.
To use my Paste, follow the recipe for
Homemade Galingale Curry Paste
Galingale Curry Ribs Recipe https://sybaritica.me/galingale-curry-ribs-recipe/