Tindora Pakora Appetizer
These Tindora Pakora consist of whole Tindora stuffed with a Green Chili Pickle before being deep-fried in a spicy Chick-Pea Flour batter.
Besan, Chili Pickle, Cumin, Tindora, Turmeric
6 - 8
Crushed red Chilli
Crushed Cumin seed
Patak’s Chilli Pickle
or Indian Pickle of your Choice.
Add enough Water to the Chick-Pea Flour to make a batter, and stir in the salt and dry spices.
Slit each Tindora in half lengthways, stopping just before the stem end, and stuff the inside with a teaspoon or so of Pickle.
Heat Deep-frying Oil over a medium hot flame, then coat each Tindora with batter and deep-fry them until just tender and nicely golden.
Serve with a dip of choice.
Tindora Pakora Appetizer https://sybaritica.me/tindora-pakora-appetizer/