This Chili-Garlic-Ginger Paste is simple to make and keeps for ages. It is tasty, extremely versatile, and can enhance many types of dishes.
Chili, Garlic, Ginger, Oil, Salt
de-seeded and chopped (about 8 or 10 Jalapenos, for example)
Garlic cloves chopped
1 full head, or so
peeled and chopped (a 4 o 5-inch chunk)
level tablespoon of salt
Grind the chopped Ginger, Salt, and Sugar to a paste into a food processor or mortar.
Add the Chili and Garlic and continue to process, adding the oil, a tablespoon or so at a time, until the paste is nice and smooth.
Transfer the paste to a jar and store in the refrigerator.
Chili-Garlic-Ginger Paste https://sybaritica.me/chili-garlic-ginger-paste-recipe/