Fish Maw with Shrimp
Fish Maw with Shrimp combines a very special preserved Chinese seafood ingredient in a stir-fried dish with Shrimp, Mushrooms and Scallions.
Fish Maw, Mushrooms, Red Bell Pepper, Rice Wine, Scallion, Soy Sauce, Sugar
as one dish in a Chinese meal
reconstituted Fish Maw cut into strips
dozen small Shrimp
peeled and deveined
or canned, Button Mushroom slices
Red Bell Pepper Slivers
White part sliced, and Green part in 2-inch sections
Combine the Soy Sauce, Rice Wine and Sugar in a small bowl and set aside.
Stir-fry the Bell Pepper and the white part of the Scallion in a little oil over high heat just until they release their aroma.
Add in the Fish Maw and stir-fry just until the Fish Maw begins to sear.
Add the Mushrooms, the Shrimp, and the green sections of the Scallion.
When the Shrimp turns pink, add the sauce mix and stir-fry just until the sauce becomes a glaze.
Serve while hot.
Fish Maw with Shrimp https://sybaritica.me/fish-maw-with-shrimp-recipe/